Nostri Antipasti
Arancini
Fried Arborio rice balls with bolognese sauce and mozzarella cheese filling
19 CHF
Polpette al sugo
Boulettes de viande à la sauce tomate
Juicy Italian meatballs baked in rich tomato sauce
21 CHF
Parmigiana di melanzane
Aubergines gratinées à la sauce tomate
Fried eggplant baked in tomato sauce, mozzarella cheese and parmesan
23 CHF
Calamaretti arrosto
Calamars sautés, olives noires et tomates cerises
Sauted squid with black olives and cherry tomatoes
25 CHF
Insalata di carciofi
Salade d’artichauts à l’huile citronée, copeaux de parmesan et sauce au persil
Artichoke salad with zesty lemon parsley dressing, topped with parmesan shavings
25 CHF
Caponata e burrata
Caponata d’aubergines, tomates, céleri et olives, servie avec burrata
Eggplant caponata with tomatoes, celery and olives, served with burrata
27 CHF
Calamaretti fritti
Calamars frits servis avec sauce maison
Fried squid served with homemade sauce
27 CHF
Carpaccio di tonno e rape
Carpaccio de thon et de betteraves arc-en-ciel, huile d’estragon
Thinly sliced tuna carpaccio, garnished with rainbow beetroot and tarragon dressing
29 CHF
Primi
Rigatoni alla Norma
Rigatoni à la sauce tomate, aubergines, ricotta salée
Rigatoni pasta seasoned with tomato sauce studded with roasted eggplant and salted ricotta
27 CHF
Tagliatelle Dario's
Tagliatelles à la bolognaise, crème, tomates cerise, roquette
Tagliatelle Bolognese ragu seasoned with cream, garnished with cherry tomatoes and rocket
29 CHF
La carbonara
Pasta with guanciale (cured pork) and luscious mixture of grated pecorino cheese
and beaten eggs
33 CHF
Risotto alla zucca, scampi crudi a amaretto
Risotto à la courge, langoustines marinées, noisettes caramélisées, vinaigre balsamique, écume d’amaretto
Butternut squash risotto with marinated langoustines, caramelised hazelnuts, balsamic vinegar and amaretto foam
35 CHF
Linguine alle vongole veraci
Linguine pasta with clams, flavoured with garlic and persil
35 CHF
Mezzelune al tartufo
Pasta stuffed with ricotta cheese, creamy truffle filling and fresh Uncinatum truffle
37 CHF
Secondi
Branzino alla piastra
Filet de bar, velouté de pommes de terre violettes et déclinaison de haricots
Grilled sea bass fillet, served with purple potato and beans
37 CHF
Tonno al sesamo e quinoa
Thon pané au sésame, quinoa et manioc à l’encre de seiche
Sesame-crusted tuna steak with quinoa and manioc in squid ink
39 CHF
Guancia di manzo e puree
Joue de bœuf cuite à basse température, servie avec purée de pommes de terre et châtaignes
Braised beef cheek, slow cooked at low temperature, served with mashed potatoes and chestnuts
37 CHF
Scaloppina al limone
Escalope de veau ai citron et ses légumes de saison
Veal escalope with lemon and vegetables
47 CHF
Tagliata di manzo
Entrecôte de bœuf, roquette et copeaux de parmesan
Beef steak, garnished with rocket and parmesan shavings
49 CHF
Dolci
Tiramisu
Traditional and authentic dessert of espresso-soaked landyfingers
11 CHF
Cannoli Siciliani
Pâte brisée farcie à la ricotta sucrée
Crispy Sicilian pastries with sweet and creamy ricotta filling
11 CHF
Babba al rhum e panna
Sponge cake soaked in rum syrup, topped with whipped cream
11 CHF
Brownie al pistacchio, mousse al cioccolato bianco e agrumi
Brownie à la pistache, mousse au chocolat blanc et agrumes
Pistachio brownie with white chocolate and citrus mousse
13 CHF
Gelati
Ice cream and sorbet
4 CHF / boule
Café gourmand
Coffee with assortment of chef's desserts
15 CHF
Samedi : 19h-2h
Dimanche : 19h-00h