Nostri Antipasti
Arancini
Fried Arborio rice balls with bolognese sauce and mozzarella cheese filling
19 CHF
Polpette al sugo
Boulettes de viande à la sauce tomate
Juicy Italian meatballs baked in rich tomato sauce
21 CHF
Parmigiana di melanzane
Aubergines gratinées à la sauce tomate
Fried eggplant baked in tomato sauce, mozzarella cheese and parmesan
23 CHF
Calamaretti arrosto
Calamars sautés, olives noires et tomates cerises
Sauted squid with black olives and cherry tomatoes
25 CHF
Insalata di carciofi
Salade d’artichauts à l’huile citronée, copeaux de parmesan et sauce au persil
Artichoke salad with zesty lemon parsley dressing, topped with parmesan shavings
25 CHF
Burrata e Pomodori
Salade de tomates et burrata crémeuse
Tomato and creamy burrata salad
27 CHF
Calamaretti fritti
Calamars frits servis avec sauce maison
Fried squid served with homemade sauce
27 CHF
Tartare di tonno, ananas e cetriolo
Tartare de thon, concombre, gingembre et ananas
Tuna, cucumber, ginger and pineapple tartar
27 CHF
Primi
Rigatoni alla Norma
Rigatoni à la sauce tomate, aubergines, ricotta salée
Rigatoni pasta seasoned with tomato sauce studded with roasted eggplant and salted ricotta
27 CHF
Tagliatelle Dario's
Tagliatelles à la bolognaise, crème, tomates cerise, roquette
Tagliatelle Bolognese ragu seasoned with cream, garnished with cherry tomatoes and rocket
29 CHF
La carbonara
Pasta with guanciale (cured pork) and luscious mixture of grated pecorino cheese
and beaten eggs
33 CHF
Gnocchi al basilico e ragu di merluzzo
Gnocchi vert au basilic, cabillaud en sauce et brocoli
Green gnocchi with basil, cod in sauce and broccoli
33 CHF
Linguine alle vongole veraci
Linguine pasta with clams, flavoured with garlic and persil
35 CHF
Mezzelune al tartufo
Pasta stuffed with ricotta cheese, creamy truffle filling and fresh Uncinatum truffle
35 CHF
Tagliolini nero con scampi
Tagliolini with squid ink, crushed tomatoes, langoustines and green cirton
35 CHF
Risotto allo zafferano, liquirizia e capesante
Risotto with saffron, scallops and liquorice
37 CHF
Secondi
Branzino alla piastra
Filet de bar, velouté de pommes de terre violettes et déclinaison de haricots
Grilled sea bass fillet, served with purple potato and beans
37 CHF
Tonno alla soja
Thon marine au soja servi avec coulis de melon, cebettes et noisettes caramélisées
Soy marinated tuna served with melon coulis, cebettes and caramelised hazelnuts
39 CHF
Polpo alla plancha
Poulpe a la plancha servi avec tomates de saison au vinaigre de Xeres et burrata
Octopus a la plancha served with seasonal tomatoes in Xeres vinegar and burrata cheese
45 CHF
Scaloppina al limone
Escalope de veau ai citron et ses légumes de saison
Veal escalope with lemon and vegetables
47 CHF
Tagliata di manzo
Entrecôte de bœuf, roquette et copeaux de parmesan
Beef steak, garnished with rocket and parmesan shavings
49 CHF
Vitello tonnato e patatine
Fines tranches de veau au citron et legumes de saison
Thin slices of veal with lemon and seasonal vegetables
37 CHF
Dolci
Tiramisu
Traditional and authentic dessert of espresso-soaked landyfingers
11 CHF
Cannoli Siciliani
Pâte brisée farcie à la ricotta sucrée
Crispy Sicilian pastries with sweet and creamy ricotta filling
11 CHF
Carpaccio di ananas e melone
Pineapple and melon carpaccio with mint syrup and coconut ice cream
11 CHF
Mousse al cioccolato bianco e agrumi
Mousse au chocolat blanc et agrumes
White chocolate and citrus mousse
13 CHF
Gelati
Ice cream and sorbet
4 CHF / boule
Café gourmand
Coffee with assortment of chef's desserts
15 CHF
Samedi : 19h-2h
Dimanche : 19h-00h